Shared By：Ronghua
Cooking time 4 minutes.
Ingredients：牛里脊肉minced stewed beef，豆腐Tofu
Seasonings：盐Salt，蚝油Oyster sauce，辣椒油Chili oil，Cooking oil，豆瓣酱broad-bean sauce，蒜末mashed garlic
Step 1 : 将豆腐切成小块。Cut the tofu into small cubes.
Step 2 :炒锅中加入cooking oil 后再加入蒜末和准备好的牛肉碎后翻炒1分钟，直到变色。 Add cooking oil and mashed garlic to stir fry to enhance flavor. And add the minced stewed beef to stir fry for about 1 minute until the turning of color.
Step 3 : 锅中加入200ml水后依次放入酱油，蚝油，豆瓣酱炒熟。Add in 200ml of fresh water, as well as the oyster sauce, soy sauce, broad-bean sauce to fry well.
Step 4: 加入准备好的豆腐煮2分钟即可。Add prepared tofu and used a low flame to boil for about 2 minutes.
We need to prepare
https://grfreshmarket.com/product/firm-tofu/
Enjoy…..
