Shared By：Ronghua
Cooking time 3 minutes.
Ingredients：虾Ecuador Shrimps300-400g
Seasonings：盐Salt，白砂糖Sugar，醋vinegar，清水Water
Step 1 ：将虾洗干净后去头去脚。Wash the shrimps and cut the head, whisked and the feet.
Step 2: 锅中加入cooking oil 后加入适量的白糖和醋后再加入水翻炒。
Heat some cooking oil in the wok, and add sugar and vinegar, and then add some water to stir-fry.
Step 3 : 锅中加入虾后煮1分钟再进行快速翻炒即可。
Add the shrimps to boil for 1 minute to be cooked and stir-fry quickly in wok for a while.
We need to prepare
https://grfreshmarket.com/product/ecuador-shrip-40-50-pcs-4-lbs/
Enjoy…..
