玉子豆腐炒黑木耳 Stir-fried Egg Tofu with Black Fungus

Cooking time 5 minutes.

Ingredients：黑木耳Black Fungus，玉子豆腐Egg Tofu，香菇Shiitake mushroom

Seasonings: 酱油Soy sauce，蚝油Oyster sauce，盐Salt，清水Water

Step 1: 将干的黑木耳泡发后清洗干净，鱼子切段备用。

Step 2: 锅内放入少量的cooking oil后放入木耳、香菇翻炒，再放入玉子豆腐，适量的盐，蚝油，酱油，轻轻翻炒1-2分钟（期间可以适量加一些清水）即可

We need to prepare

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Enjoy…..