Start to finish 10 minutes.
Ingredients: 2 eggs, wonton 16, Himalayan salt 2-3g, water 100ml.
Step 1 : beat eggs and add Himalayan salt with water.
Step 2 :put wonton into egg mixture. and cook 4-5 minutes.
Wonton is traditional food in china. They have different names: wonton, chaoshou, baomian….”Wonton” is translation from Cantonese. Until now we have different way to cook. e.g wonton with eggs together. So easy, finish. We need to prepare
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