龙利鱼丸菠菜粉丝汤 Flounder fillet Soup with Vegetables

• Cooking time 15 minutes
• Ingredients: 龙利鱼丸Flounder fillet，菠菜Spinach-Bocai，粉丝Vermicelli，铁棍山药Nagamo，平菇Oyster-mushroom
• Seasonings：盐Salt，蚝油Oyster sauce，清水Water

Step 1 ：将平菇，和菠菜洗干净准备好，粉丝剪成小段用水浸软Cut the vermicelli into sections and soak in water.

Step 2 : 将龙利鱼剁碎后调味做成鱼丸（kitchen中有单独一篇关于丸子的制作）。清水煮开后放入鱼丸和山药煮5分钟后放入平菇，菠菜，粉丝煮2分钟，再加入适量的盐和蚝油。

We need to prepare

https://grfreshmarket.com/product/flounder-fillet-around-1lb/

https://grfreshmarket.com/product/spinach-bocai-1-5lbs/

https://grfreshmarket.com/product/nagamo-tiegunshanyao-2lbs/

https://grfreshmarket.com/product/oyster-mushroom-1-5lbs-2/

Enjoy…..