Cooking time 25 minutes.
Ingredients：Ground Pork猪肉馅，Shiitake mushroom香菇，Daikon-Xiangyabai白萝卜，Dumpling Wrapper菠菜汁饺子皮
Seasonings：盐Salt，蚝油Oyster sauce
Step 1: 白萝卜擦丝、香菇切成小丁后与猪肉馅混合加入适量的盐和蚝油。
Step 2: 如图四个Dumpling Wrapper包裹肉馅后做成玫瑰花状。
Step 3: 平底锅加油后放入准备好的“玫瑰花”，cooking 10 minutes
End
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Enjoy…..
