Cooking time 60 minutes
Ingredients：shiitake mushroom香菇，Guangdong sausage广东香肠，Rice米，藜麦Quinoa,
Seasonings：Coconut椰子，Oyster sauce蚝油，Soy sauce酱油，Salt盐
Step 1 ：将椰子肉挖出，香菇和香肠切成小丁。Take out the copra from the coconut, cut sausage and mushroom to small pieces.
Step 2 ：将米和切好的配料加入酱油，蚝油拌匀后放入椰子中。蒸50分钟。
Mix the rice and prepared copra, sausage and mushroom. Than put in coconut shell. Steam 50 minutes.
End
We need to prepare
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Enjoy…..
