Cooking time 10 minutes.
Ingredients：Dumplings；Seasonings：1cup 水 Water ，面粉flour.
Step 1: 将面粉中加水，做成面粉水。
Step 2: 饺子放入平底锅后加入准备好的面粉水，等待5-7分钟。
5-7分钟后将水晶皮煎饺就好了，可以想用了，从准备到完成只用了几分钟，在家吃早餐并不难。
Q：what is “Gyoza”？A：日本煎饺ぎょうざ Japanese Potstickers
We need to prepare….
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Enjoy….
