蛤蜊肉炒唐菜花 Stir-fried Short necked clam meat with Chinese Cauliflower

Shared By:Hank

Cooking time 5 minutes.

Ingredients:唐菜花Chinese Cauliflower,蛤蜊肉Short necked clam meat

Seasonings:盐Salt

Step 1 :锅中加入cooking oil 后放入准备好的唐菜花翻炒2-3分钟后放入蛤蜊肉再炒1-2分钟加盐即可。煸炒中根据情况可以加一些水。

味道太鲜美了,拍照的时候发现就剩下三颗蛤蜊肉了😄

We need to prepare

https://grfreshmarket.com/product/short-necked-clam-meat-200g/

https://grfreshmarket.com/product/chinese-cauliflower-tangcaihua-3lbs/

Enjoy….

 

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